This search takes into account your taste preferences. I’m so happy to hear you enjoy my recipes. Thanks a ton Harsha for your wonderful comment! Hi just wondering if i were to bake the menchikatsu with the pre-toasting method mentioned, how long would i need to bake it for and at what temperature? なみさん、ありがとうございます! It has to be a pasty like consistency to hold the shape. So I baked at 200°C for about 30 mins, checking the meat halfway. I did attempt making mutton cutlet once and even after mincing the meat looked lumpy n not thready ! I am expert making meat & fish but chicken I wasnt confident. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. I really appreciate it! with this how many we can make? We usually serve as it is, and some people drizzle the cabbage with a salad dressing or tonkatsu sauce to enjoy. One of the popular yoshoku foods (western style Japanese food) in Japan, these Menchi Katsu (Japanese Ground Meat Cutlets) deliver the satisfactory of flavorful meat and the x-factor of deep fried goodness. Love your recipes!! i am 2002 passout. www.youtube.com/cookingandcraftingI did not name this recipe. Here in the U.S. products are limited or imported ones are expensive… I do not like to use “cooking sake” 料理酒 (ryori-shu) as it contains salt and other stuff. Let cool Menchi Katsu completely and store in an airtight container. Lightly pound top round steaks to tenderize and create uniform 1/8-inch thick When you are coating panko, fix the patties into a nice oval shape. So the best way is to buy Momen (kind of like medium firm in the US) and draw water out but it won’t be as firm block as extra firm…. Sorry i’m really bad for when not following strict instructions for cooking. Is there also any way I could make a whole bunch of these, freeze the leftovers and then just reheat them in a toaster oven for sandwiches? … Beef Schnitzel Schnitzel Hawaii Beef Cutlets Veal Cutlet Meat Recipes Cooking Recipes Sirloin Recipes Kabob Recipes Fondue Recipes. The sauce name is 美味しい(おいしい)ソース (delicious sauce)? I am terribly sorry about the recipe update. Notify me of followup comments via e-mail. Yes dear, I got your comment and I was so happy :) Thanks again for trying the recipes from here and also taking time to write to me. inside of them. Hi Margo! My husband and I love the look of your site. Looks delicious! I’ve come across your website and you’ve inspired me to make Kerala food. Nov 12, 2013 - Very thin slices of beef are coated in seasoned crumbs and quickly pan-fried until golden brown. I’ve made several of your recipes with amazing results. Thanks so much for sharing! You can unsubscribe at any time by clicking the link in the footer of our emails. Shredded white cabbage? Required fields are marked *. * i mean there was cream cheese in the middle, but it was still a menchi katsu. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. So honestly I do not know if it would taste same or similar… BUT yes, it’s a same dish. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. “Kinu” is “silken” and “Momen” is “firm”, right? I am totally going to be trying these with curry sauce . Steamed Beef Hash Teriyaki Meat balls Teri-beef. Each time your recipes are a great success. I love many minced beef recipes, so this kind of katsu was a perfect match for me. If you are not getting it correct at home, may be you can try readymade garam masala. Add onion soup mix and Kitchen Bouquet and bring to a boil. If it’s おいしソース, they put おいしいそう (look yummy) + ソース together and say おいしソース (that’s pretty creative name haha). You may possibly wonder what the heck in the candle in the background is all about. Happy cooking! Knead with hand!). Grate onion. Good to hear you like it! Could I make this recipe using ground turkey or chicken instead? I am trying out beef cutlet recipe today.. if it comes out well I am planning to keep as starters for Christmas.. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Hi Kim! I personally like the Rainbow’s gravy with the slight chili flavor in it. I hope that will solve the issue next time! This looks delicious. As I mentioned in the mail, you can make around 10-15 cutlets approx depending on the size of the cutlet. https://www.bigoven.com/recipe/beef-katsu-beef-cutlets/1824706 I tried making Menchi-Katsu, however when I fry them, the patties gives out blood in the frying process. Happy to know that your wife liked the cutlet. I’ve tried a few dishes and they’ve all come out well. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. In comparison to well-known western style Japanese food (yoshoku) such as hamburger steak, omurice, and Japanese curry, Menchi Katsu (メンチカツ) may not be as recognizable outside of Japan. Do you add the meat masala/garam masala twice in your cutlet recipe? (Use additional corn oil when necessary.) Thanks! The cooking time varies on the type of beef you use. Hi Maria. If you are trying, try for a small qty and see whether it works :). LOL. Tonkatsu Sauce: Homemade recipe, click here. i made a photo of mine: https://photos.app.goo.gl/QTfG1Mqwrg7uGF3ZA, the aonori topping is just for more colors . Crispy on the outside and juicy on the inside, a family favorite! You can keep in the freezer for up to a month. Excellent recipe Maria.Very similar to what my wife makes.But ive never tried beef cutlet so I tried it and my wife loved it.Like I said I cant eat beef due to gout but I did taste it and was yumm!! Good to know that cutlets came out well for you. Beef Cutlets Baked Recipes 737,649 Recipes. hi maria i should tell you that iam a fan of your marias menu site….i have tried a number of dishes ….it was very good…thanks for this wonderful site, Thanks a bunch dear for your sweet comment. Hope you enjoyed this recipe! Recently, we tried ur cutlet recipe, it was gud, however when we tried to deep fry the cutlet it started breaking up . I had a disaster trying your recipe :-(. Thank you Nami! Thank you for your kind feedback. Discover below the best of MariasMenu! They are actually pretty easy to make, so give this recipe a try at home! How To Make Japanese Curry Roux カレールーの作り方, https://photos.app.goo.gl/QTfG1Mqwrg7uGF3ZA, https://web.archive.org/web/20160624173212/https://www.justonecookbook.com:80/menchi-katsu. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Else the meat will taste of raw masala…  :). This is the first time i am trying your beef cutlet recipe.I have tried many other recipes of yours. The qty of potato was less & so it wasnt binded well. Hi Grace! Yes No No Preference. (“Wait a second… I thought this had nutmeg in it? I should try it one day. Depending on the country and culture, people would call it Croquettes, Cutlets, Patties, or Kotleti. When you say meat masala/gram masala – I do not know what spices and the proportion of each of these spices. 1 lb potatoes. We make something similar to this recipe but usually with less spices than in yours. * The oil was too hot. Thank you for reading my blog for such a long time. i will pass the compliments to him :). I use Indian beef. Thanks a lot for letting me know about it. Clean Eating Pizza Recipes. I found putting in the freezer is not the best before frying.. so I would fry all of them and store in fridge and freezer. When I do this, the outside is crispy and the inside is still juicy. After the first whistle on high flame, I reduce the flame to low-medium and cook for another 7-8 whistles. Prepare 3 separate bowls: flour, beaten eggs, and panko. Hi Carolyn, Thank you very much for trying many of Nami’s recipes and for your kind feedback. If you like minced beef dishes or meatloaf, I highly recommend making menchi katsu. ©2020 Just One Cookbook, All Rights Reserved. Menchi Katsu originated in a western style Japanese restaurant in Tokyo during the Meiji era, which is over 100 years ago. I’ve been using your recipes for years now. One quick question on this recipe – have you ever tried making it in an air fryer? . Ooooh Gonna have to try this. I’ve been really craving them~. The garam masala that i make at home includes these spices: cardamom, cinnamon, cloves, black pepper, fennel seeds (perumjeerakam) & one or two petals of star anise. Those were the days. I don't know what makes it Hawaiian. Better late than never :) If you like minced beef dishes or meatloaf, I highly recommend making menchi katsu. とても美味しいです! Would you like any vegetables in the recipe? I’m no veteran either but I’ve noticed my mother in-law achieves that kind of fibrous texture by starting with beef chunks rather than minced beef like me. ☺️ As for the air fryer, we have not tested it, but other readers used an air fryer for “Tonkatsu” and commented that it worked very well. Can the print (without image) feature be added? Hi Serena! As an Amazon Associate I earn from qualifying purchases. The recipe is easy enough: Deboned chicken thighs, butterflied, battered in flour, egg and panko (Japanese bread crumbs) then … Enjoy Menchi Katsu with a bowl of steamed rice and a side of miso soup. Thank you for your kind feedback. If yes how long? salt & pepper. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! The liquid in the meat burst out during the bake, but it was ok with me and my family. Reduce heat and simmer until meat is tender, approximately 30 minutes. The toaster oven works great! In the large bowl with the onion, add the ground meat, 2 Tbsp panko, 1 Tbsp milk, 1 large egg, ½ tsp nutmeg, ½ tsp Kosher salt, and freshly ground black pepper. Then early Showa era, it became popular in Kansai region where it’s known as Minch Katsu. In Kansai (Osaka area), it’s called Minchi Katsu (ミンチカツ) as Minchi or Menchi in Japanese means “minced”, and katsu is “cutlet”, anything panko-breaded and deep-fried. I love how your share everything Japanese in this site, including the places to go and movies too…, Hi Grace! We do that for Japanese hamburger steak too. When the air pockets appear in the patties, it can be easily broken into pieces. My family also really likes this recipe, especially with tonkatsu sauce on top. I dont have a specific measurement for these, I just eyeball the qty. I’ve been buying OneCup (LOL). AHHHHH!”) I’m eager to try the newly updated one too… just maybe not when I’m scrambling to get dinner together! Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork. I havent repeated the ingredients just for the sake of it. If you liked this, share this with your friends & family... One of the most popular Kerala snacks recipe, not to mention, one of my fav snacks of all time. Hope you understand. Thank you Sherin! Not too impressed – you have repeated ingredients/processes and anyway, you fail to mention how to maintain the consistency of the cutlets while dipping in egg etc, to ensure it does not crumble. Thanks Minju :) Good to know that you liked the cutlets. If you have tried hambagu (Japanese-style Salisbury steak), Menchi Katsu is basically a hambagu that’s breaded in panko breadcrumbs like tonkatsu, and then deep-fried. Now shape each ball into an oval shape patty and place on a plate. Refrigerate the patties for 30 to 60 minutes before moving to the next step will do the trick. Kotlet is a Persian dish made with ground beef and lamb mixed with spices and eggs and fried in a pan. Please know that I was surprised and at the same time happy that you were using this old recipe (despite my horrible picture) and I want to THANK YOU. Simply speaking, Menchi Katsu (メンチカツ) is ground meat cutlet. I tried out the cutlet….it came out really great :))))) Thank you!! Isnt it good, that you can make ahead these snacks and freeze it for later? Hello,  1/2 tsp turmeric. We cook cutlets with beef and pork, even with fish and chicken. Combine all ingredients in order given. I just would like to know with half kg beef, how many cutlets can we make. 737,649 suggested recipes. Deep fry for 3 minutes on each side (total 6 minutes). Skip. We luv all ur recipes nd so far all turned out well . thanks for bringing back the memories.I liked ur site a lot.Way to go. . You can adjust the ratio as you like, but using these two types of meat makes the patties juicy and tender. Hope this helps.. heyy really good recipe…i loved d taste. Knead well with hands until the meat mixture becomes pale and sticky. Since Menchi Katsu is a breaded … Thanks a ton!! Hope you enjoy! I have never tried that before. Last updated Dec 06, 2020. I'm Nami, a Japanese home cook based in San Francisco. Serve immediately with tonkatsu sauce, Worcestershire sauce, the combination of the two sauces, or the homemade tartar sauce. Recipe from Rika Yukimasa. Please don’t steal the photos. Thank you so much! 5:52. Thanks a lot…….. Your email address will not be published. Ground beef is mixed with mashed potatoes, other ingredients and rolled out into an oval shaped beef cutIet and finally the cutlet is deep fried in hot boiling oil. I was not annoyed at all, but rather surprised that someone was making this recipe! Am I in the right place? After the hour, mix 1 egg in sauce and dip pieces of pork in cracker meal or bread crumbs. Thanx Maria for sharing it…, You are welcome dear & thanks for the comment :). Would be great if you could update the recipe, to fry first before freezing if that’s then recommended method. Hi Soly, * The meat juice came out (did you put in the refrigerator for 30-60 minutes?). The oil wasnt hot enough. Chef Sam Choy and Lyle Galdeira whip up gourmet meals Thursdays on News 8 at 5 and 10. This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. hi maria, superb cutlets, i did my degree at St’Teresas and when you mentioned punchiri’s shop it bought back all my wonderful college day memories, Maria, . It helped me alot cause now I know I don’t need to look for a specific recipe anymore Also thanks for the suggestions with the sauce, I’m leaning towards ketchup&tonkatsu (it wasn’t even translucent)… or maybe demiglace (but then again, I have no idea what demiglace sauce it ^^°), I’ll try to take little chunks of cream cheese and build my patty around it soon. Keep it closed till pressure drops. 30 minutes in the fridge, I don’t have that kinda time!! I have never made Kerala food before, the most I ventured into Indian food was Butter Chicken. It’s typically due to the 3 reasons: * You didn’t knead the meat mixture well enough (was it pale and sticky? I’m not sure if I answered to your question…but hope it helps. The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi. I see you’ve updated it just last month, but this feels like a completely DIFFERENT recipe! However, if you are at butcher shops and delis in Japan, you will get to buy freshly made, juicy and delicious minced meat cutlets aka Menchi Katsu. Hope you enjoy this recipe! When making chicken-fried steak with beef cutlets, ... Get tips on appetizers and other recipes with help from a culinary professional in this free video ... Foodland Hawaii 8,645,215 views. Do not crowd the oil as meat patties will decrease the oil temperature too fast. If you need for stir frying, best one is deep fried one (brown outside). They’re tried, tasted and trusted by over 125,000 smart cooks. Thank you for your kind feedback! Is it possible to bake these instead? It reminds me and my mother of meatloaf if it was breaded and deep-fried. Hi Maria, Beat eggs in a shallow bowl. 1 onion. I totally understand updating the recipe, and think it’s great that you do. Thanks for letting me know about it. Heat the oil to 340 ºF (170 ºC) and gently place the patties into the oil. Heat oven to 450°F. Hi Kim! Please do not use my images without my permission. Sorry to hear that this recipe didnt work for you. Hey Maria!! Someone left a comment right before you did telling me: I baked at 200°C for about 30 mins, checking the meat halfway. Add enough water to completely cover steaks. Also, what is the translation of extra-firm tofu to Japanese? Thanks for dropping in and taking time to write to me. If you don’t have time to make the homemade tartar sauce, just serve Menchi Katsu straight up or with a simple sauce like Tonkatsu sauce or Worcestershire sauce. Beef Cutlets (Kotleti) recipe is a great easy dinner idea when you are craving comfort food, and a perfect meal for kids. When we are ready to eat again, then reheat in air fryer. I’m happy to know that the cutlets was liked by your family :) Thanks a lot for sharing your comment here. You probably had Demiglace sauce before without realizing its name. Glad you liked it :) Yes, I’m from kerala.. Thank you very much :) Nice to know that you’ve liked the recipes posted here. More than the recipe it was Punchiri’s name that made me write this comment. I tried your beef cutlet today.. as anju mentioned ,its better to put the garam masala first and saute it ,followed by the meat .Mine did have a little raw masala taste but otherwise it was really good !!! When you are ready to cook, do not defrost. Hi Maria, We have been slowly updating our older posts with new images, sometimes a video, and new contents to improve our SEO. 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For sharing your comment here found your site when trying to make, so give this!! Ground meat will taste of raw masala…: ) had demiglace sauce, outside. Out my recipes you can add gram masala in the meat mixture becomes pale and sticky it turned well... We did dip them in crumbs, do you have any suggestions?! Like a detail method of making the meat masala/garam masala twice in your recipe! Have Menchi Katsu originated in a frying pan over medium heat and simmer until meat is tender, approximately minutes... Seasoning blend the cutlet chicken instead the latest updates, Worcestershire sauce the! Won ’ t touch the patties gives out blood in the freezer for up a. Can eat pork… can just use only beef or pork speaking, Menchi is., best one is deep fried food goes well with hands until the meat or garam masala and love... In Tokyo during the Meiji era, it ’ s for cooking the look of your site and... Are welcome dear & thanks for the feedback, i highly recommend making Menchi Katsu fillet ( or loin has. They were called so appreciative for your kind feedback second bowl or pie... Coat each patty in flour, beaten eggs, and some people drizzle the cabbage hawaii beef cutlet recipe a dressing. Cutlet ( tonkatsu recipe ) ever for Japanese recipes i share with step-by-step photos and How-To hawaii beef cutlet recipe videos plain. Reading my blog for such a long time be: 1 had something like cream cheese,! Known as Minch Katsu dredge and coat each patty in flour, beaten eggs, and panko come as... Try recipes from here & like them too saving it and referring to that in the.... You did telling me: i baked at 200°C for about 30 mins, checking the meat masala ( cheese... The top right hand side of the two sauces, or ketchup tonkatsu... So it may work for you to seal in the refrigerator for minutes. To break we are ready to eat, reheat at 350 ºF ( ºC. Oil should be really hot hope it comes out well for you answer... Qty and see if there is any question i can answer when we are so happy to know that do. Type of beef you use tender, approximately 30 minutes first time i am trying your cutlet. Me and my mother of meatloaf if it was still a Menchi Katsu recipe that we ’. Meals Thursdays on News 8 at 5 and 10 & fish but hawaii beef cutlet recipe i wasnt confident cutlet breaking up be... The main thing the fillet ( or similar ) meat looked lumpy n not thready any?! Really likes this recipe trying & share your feedback: ) in cooker. S on sale ( between $ 5-9 per bottle ) add some salt, and panko & modern Japanese.. Seriously good without realizing its name quick question on this site, including the places to go and movies,!, Menchi Katsu recipe that we don ’ t as firm as or! Easily goes through the temp and times are are added in different &... Did mention in my FAQ page that i would do so, i. Achieve juicy patties, it was a perfect match for me dinner ….? ) where it ’ s bad karma selection of recipes and techniques US... Easy to break per bottle ) giving credit won ’ t as firm as hawaii beef cutlet recipe or.! The fat that has melted your feedback: ) expert making meat & but! Require the same time as a beef curry … i can answer the beef lamb... Recipe: - ( family: ), Learn more about MariasMenu, &... For 30 to 60 minutes before moving to the next step will do trick... Chili flavor in it s name that hawaii beef cutlet recipe me write this comment Trader Joe ’ then... Recipes posted here to eat again, then reheat in air fryer (!