Seasoning, or sometimes called pre-seasoning or curing, is a process that involves coating the inside of the smoker with oil and heating at a high temperature for a desired length of time. When you season your smoker, a protective layer is added, keeping it from rusting over time. This helps prevent undesirable flavors or chemical aromas from leaking into your food and tainting its smell and taste. As you can guess from the steps outlined above, the whole process of seasoning a new smoker can take several hours. It’s basically a metal cylinder that allows to easily and quickly get charcoal burning before you add it to the smoker. But taking the time to properly season your smoker will actually have a huge impact on the quality of your BBQ and the ease of smoking it. The directions do not say anything about how to season a new smoker. You must pay attention to all areas and ensure it is fully coated; otherwise, the seasoning won’t work. Pat down so it stick also. It will help the condensation drip off instead of accumulating. You will have to add more charcoal into the firebox to make sure the charcoal continues to burn and to also maintain that temperature range so that all toxins can burn off. Season your smoker cooker with this oil process. For charcoal smokers, once you have added the lit charcoal to the firebox, close the lid and let it heat until the internal temperature reaches around 250 to 275 °F. Tip: It’s much easier and better to clean the smoker when it’s in its constituent components before assembling into a complete unit. Seasoning is one of the first things you’ll want to do with your newly purchased smoker. When you are done with doing this, give the smoker some time to allow the oil to settle properly onto the surface before moving on to the next step. Some guides would tell you to use water alone, but we would recommend using a combination of warm water and dish soap as they are much effective at degreasing the inner surface of the smoker. For whatever you purchase through this link (it doesn't have to be barbecue) I heartily thank you in advance. Using one of the oils described above coat the inside of the smoking chamber. The ideal temperature that you need seek to attain should be around 250 to 275 °F. Larger smokers usually need to be seasoned more completely. Although some guides do not agree with it, we recommend applying some of the oil, just a little, on the outside part of the smoker itself. Put about 1 cup of wood chips into the designated tray above the heating element. Seasoning your smoker also allows for the condensation to easily roll of it, so it isn’t just sitting. However, we’ve tried as much as possible to keep things simple and clear. Not every guide agrees on this step when it comes to whether to leave the pan empty or fill it. It helps seal the pore and binds the oil to the metal surface of your smoker. The smoke needs to escape to make sure it doesn’t create what we call a layer of creosote inside the smoker. Secondly, season a smoker is vital because it helps cure the paint and getting the smoker into the ideal cooking state. Don’t fill the firebox completely. I am new to smoking and want to start off right so any info will help. This is the ideal internal temperature for smoking. Why Must We Season the Smoker? Then, cover the inside of the smoker with a coat of olive oil, and after that, the smoker is readily available for the best BBQ in your backyard. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. Another couple of terms that you might hear people use when it comes to seasoning your smoker is “curing” or “pre-seasoning.” If you look in the Business Dictionary for the term curing, you will find that it gives an explanation based medically on preserving food. With the 7 steps we’ve highlighted above, you will have a good idea of how to season a smoker properly. © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Return To Home Page from How To Season A New Smoker, Join in and write your own page! Step 6: Step 6. It can even be peanut oil, palm oil, olive oil, or sunflower oil. The smokers also usually come with uncured paint. What seasoning does is removes all of this debris, destroys contaminants, helps to seal the pores and bakes the paint of your new smoker. You can also use lard or suet which is raw beef fat. Don’t use dish soap with harsh chemicals to clean the interior of the smoker. I'm doing then save this link and use it every time you go to Amazon. This will remove any grime, oil or toxic chemical or substance that the new smoker might have collected during the manufacturing process. In this video, I go through the process of seasoning my new smoker sent to me by Old Country BBQ Pits. Keep it away from anything as the grill will get extremely hot. You will need to empty the water can and add a few wood chips in the tray, turn on the smoker, open vents, and preheat for 3 hours at 275 degrees. Congratulations! A Little Brown Egg in Maine: Terra Cotta Smoker. Clean the Interior. When we season a new or just degreased smoker, what we are doing is removing oils, dust, and other debris left over from the manufacturing process. Season smoker before you use it for the first time and then a few times a year, depending on how often you use it. Mastering how to season a new smoker is not only essential, but it’s also highly recommended prior to using any smoker for the first time. If your new grill is like most others, it has a light coating of oil or a similar substance on it. Build a Barbecue Smoker for $9. But slow down for just a minute. Cuffing season refers to the time of year when people start craving connection. The better you take care of it, the better your food will taste. DIY Smoker. Things you need to do in order to properly season your smoker. 1. Clean interior, racks, grates and pans with dish soap and water or a specialist grill cleaner before assembly of your smoker. Watch out that the temperature doesn’t go past 275 °F because that may damage the finishing on your smoker as the paint will start to shed. Coat the entire inside surface with oil. ), Run for 3 Hours (or as per the User Manual). If you have a vertical smoker then be sure to check out my guide on how to season a vertical smoker.. A lot of people miss out one of the most crucial stages of BBQ smoking preparation that you need to take. If the smoker stops smoking during this time then provide more seasoned wood or wood chips to keep the smoke constant for the entire two hours. Vertical water smokers, propane smokers, electric smokers and the like typically can be used without a lot of preparation, but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process. The manufacturing process may also leave odors in the smoker which can make itself into the food you are going to cook. It will also help bind the oil to the metal surface of your smoker hence creating some sort of barrier which will repel water and protect your smoker from rusting. If choosing a whole brisket, look … Otherwise you may end up with harsh-flavored meat in your first cook. To make you understand easier what it means to season a smoker, we are actually talking about cleaning it for the first time. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. How to season a charcoal grill? Pay attention to this step as you don’t want to put excess oil that it starts running all over the chamber of the new smoker. Opt for an open place such as a driveway, garage or backyard. Garbage Can Turkey Smoker. Join in and write your own page! Seasoning Your Smoker as a First Step! Use a meat thermometer to gauge the temperature. Make sure to use the same kind of wood you used for seasoning during your first smoking. If you find your smoker having very light coat of oil on it, you may wish to wash it with detergent and mild soap with a dishwasher sponge. Seasoning a Smoker . In short, seasoning or curing a smoker will make it ready for use and is a must to do once you have finished constructing it. Seasoning a metal smoker is like seasoning a cast iron pan. The main bulk of seasoning involves simply a soapy water with a soft fabric cloth. All smokers MUST be seasoned be fore you use them the first time and/or after they have been cleaned by a chemical or degreaser. In this article, we are going to take you through the 7 steps on how to season your new smoker so you can start smoking some delicious food: There are several different ways to season a new smoker and they slightly differ based on the type of smoker you own. It can tell you exactly the things you can and can’t do when seasoning your smoker. First, I thoroughly coated the entire inside of the pit with vegetable oil. This will help prevent rusting plus it helps ensure food doesn’t stick to the rack and grill. I am new to smoking and want to start off right so any info will help. The reason we season. I am new to smoking and want to start off right so any info will help. I have a brand new water smoker and I am told that I have to season it before use. There are a few different items that you will need to properly season your smoker. Pre-season your smoker prior to first use. It’s used to purify the smoker as well as strengthen its materials. Likewise, if you have a gas smoker, be careful not to get any oil on its burner or gas lamps. Seasoning the Masterbuilt Propane Smoker is an easy task that requires you to follow a few simple steps. Your regular dishwashing detergent would do fine. Seasoning Your New Smoker – Conclusion. Make sure to use a similar type of wood from seasoning to when you will start smoking your food. It makes no difference to the price you pay but it really helps me continue improving this website. Doing so creates a barrier that acts as a safeguard against wear and tear. Get Ready To Season The Electric Smoker The first step is to find a safe spot in your yard to run the first grill burn off. people have told me to wipe oil and others have said to spray pam and then add heat to seal the inside of your smoker 01-02-2011, 04:50 PM #2. jimsbarbecue. It reduces the chances of rust setting in. Some models require higher temperatures to get a full coating, while others can be seasoned at much lower temperatures. Ensure your smoker is completely dry before applying the oil. Slowly heat the smoker to a high temperature and cook for 2 – 4 hours. Here are 3 easy steps to show you how to season your new vertical smoker. Remember that the key to making great smoked or barbecued food starts with taking care of your smoker. Find more about me. It helps seal the pore and binds the oil to the metal surface of your smoker. If you like what Seasoning is extremely necessary to stop the smoker from affecting the smell or flavor of the food that you cook on it. If starts to run down the walls or drip, then there’s higher risk your smoker might catch fire. Wash them after every use. You may want to refer to your user’s manual that came with the smoker to check what they say. You’ll want to open the vent on the smoker and set the temperature to its maximum, then, close the lid and run the smoker for three full hours (or a full cooking cycle). To season a new smoker or even reseason an old smoker is to get rid of oils, chemicals, cleaning compounds, etc. It’s time to enjoy a meal with the help of this wonderful product. When you’re figuring out the ideal temperature for seasoning, you might want to refer to the owner’s manual. Use a sponge or a soft cloth like a microfiber cloth and be gentle to avoid scratching the finish. Taking some time to season your smoker will help you have a great tasting, smoked meat or other food as well as to keep rust at bay. Seasoning your smoker will also cure any paints or coatings on the inside your cooker, and help prevent rust from developing. This prevents the moisture from seeping into the metal surface of the smoker and causing it to rust. Using a smoker is slow and steady, but the result is warm and juicy. It’s a nasty stuff that you don’t want staying inside the smoker because it’s both a fire hazard and toxic. By taking the time to season or cure your new electric smoker before your first smoking meat session, you’re setting yourself up for success. This will save yourself from making mistakes that you could easily avoid. If you are planning to start cooking immediately, then give the unit some time to cool down to around 225 °F before adding meat or any other food. I prefer starting with a whole brisket because it includes the juicier point section, but a trimmed brisket flat is much more convenient. On some dire situations, a smoker that has not been seasoned can contaminate the ingredients you smoked. Let it cool, open the lid and smell. It's easy to do. It is important to season your new electric smoker. You assembled everything lightning-fast, and now you are ready to get your pitmaster groove going. Secondly, season a smoker is vital because it helps cure the paint and getting the smoker into the ideal cooking state. They can add a very unpleasant flavoring to your smoked food and even worse, some of the chemicals used can be toxic. There are much more to the process than just to wash and dry the parts of the smoker and to smoke it … Simply click here to return to FAQ's. Or how smoking your meats impacts the flavor? How to Season a Smoker. Step 1: Wash, clean and air-dry the whole smoker from inside out. Be careful not to use too much force when scratching the grates and the inner chamber of the new smoker. Oklahoma Joe’s Smokers says, “Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results”. Add Tip Ask Question Comment Download. What Temperature Should I Season My Smoker? Refer to the instructions in your user’s manual for specific details. The following steps are pretty generic and will work for almost any type of model. Give the smoker a thorough cleaning with dish soap and water. In short – Only season your grates before you use your smoker the first time. Over time this black coating will build up and the flavor should only get better! 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates. So, to help get your smoker ready to use, you must season a new smoker or charcoal grill before using it for meats. An additional benefit is that the thin layer of black smoke will enhance the smokey flavor imparted to your food. The quickest and easiest way to do this is using a spray can. A new BBQ pit should be cured like a new cast iron skillet inside. At BBQ Starts Here we talk about BBQ Smokers, Grills and Barbecue. Next, remove any components that aren’t going to be used when cooking inside the smoker. It's easy to do. You can use practically any kind of cooking oil, from Pam to peanut oil or even bacon grease. There is an important principle of smoking that food shouldn’t touch the surface of the smoker. Coat the entire inside of the smoker with cooking spray. Seasoning your grates involves using very high heat, so it’s important to use the right type of oil. Most new smokers will come with a hint of oil around its parts, this is due to manufacturing process. A whole beef brisket is a large hunk of meat, and it's difficult to get too much flavor in it with dry rubs and marinades. It also helps to protect your smoker and extend its life. Final Thoughts. Remember oil is highly inflammable. Why do we season smokers? How To Season A Pit Boss Electric Smoker Step-by-Step. It’s important to note that you only have to season a new smoker so don’t worry about this if you’re buying one that is used. seasoning a new smoker I have talked to different people about seasoning the inside of your smoker. Make sure the smoker’s temperature reaches the range between 250 to 275 °F. It helps seal the pore and binds the oil to the metal surface of your smoker. More from: Help Around the Kitchen. Confirm first if your smoker has a chimney starter or you will have to get one. In this part of the process, the goal is to heat the smoker into a maximum temperature to simulate smoke and burn off any leftover chemicals and solvents from the manufacturing process. Then heating and completing one cooking cycle depends on the smoker you have. Tip: Again, this step is much easier if you do it while the new smoker still unassembled. How to Make a Cold Smoker Out of a Refrigerator, How to Turn a Charcoal Grill into a Smoker, How to Season a Smoker: 7 Easy Ways for Perfect Smoking, 7 – Run for 3 hours or as per the User Manual, How to Use a Charcoal Chimney Starter (https://youtu.be/sMqiSbnhKqg), Tri Tip vs Brisket (Differences Explained), Cold Smoker or Hot Smoker (Differences Explained), Electric vs Charcoal Smoker (Which Is Best For You? They’re great at creating an ambient cooking environment that’s perfect for beautiful BBQ low and slow cooking.. There are two key reasons why it’s important to season a new smoker before using it for the first time. by sum4all in BBQ & Grilling. Pre-season your electric smoker periodically; Closing Ideas . The directions do not say anything about how to season a new smoker. If you have an electric smoker, use a damp cloth to clean the control panel. Check if your smoker comes with a chimney starter if it’s a charcoal smoker. Use a cooking spray can if you can. At this point, you should have every part of your smoker ready to be seasoned. New smokers often have debris and remnants left behind from the manufacturing process like solvents, uncured paint, adhesives and oils. by angs9 in Kitchen. Check this video on how to use a chimney starter. I went through the steps about marinating for a period of time, cooking to temperature and presenting it to perfection and he followed them exactly. Many people also recommend spraying the inside of your food compartment with cooking oil (such as PAM).Let your smoker run like this for 30 minutes to an hour and then you should be ready to go - it's a bit like using a firelighter to light charcoal, you have to ensure that all the pretroleum residue has burned off prior to commencing cooking.How do you know when your smoker is seasoned? Seasoning your smoker in this way should remove any residue, such as oil and dust, that may have been left over from the manufacturing process. BbqStartsHere.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. If a recipe says season to taste, it means taste your food and add more salt if you think it needs it. If you will operate the smoker without it being seasoned, there is a good chance that it won't be able to smoke your food properly. A thin, even coat of oil that lightly but thoroughly covers the entire interior walls and other components of the smoker are what you need to achieve. by prof_jellis in BBQ & Grilling. Once you are done, leave the smoker open to expose it to the air and let it dry. Buying a Great Brisket For The Smoker. Start by sweeping all the debris out of the inner chamber of the smoker. You will promote rust if you do not season your smoker which in return will lessen the life of it. Never use green mesquite wood in a smoker, the bitter taste is almost impossible to get out of the smoker. You may choose to rub the inside of the pit with peanut oil, cooking oils, or even bacon grease left over from bacon cooked on the stove. Seasoning an electric smoker prepares it for cooking by burning off any residues, like machine oils and dust, left over from the manufacturing process. It ensures you get all the corners and edges covered plus gives you more head and elbow room. Steps to Season a Smoker Step 1. Your new charcoal smoker arrived! Dip the rag into the oil and rub it into the metal on the inside of your smoker. Give inside your smoker a rapid washing down with soapy water to remove any oil from the inside surfaces of the smoker. Therefore, keep the vents open to make sure all the chemicals burn off completely. You need to check it and if there are any suggestions, then follow them. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? 4. As the charcoal in the chimney heats up, place some more charcoal inside the firebox on the smoker, but don’t light it up until the lit charcoal in the chimney fully heats up. Cleaning, oiling, and then assembling the whole thing can take an hour at least. To make you understand easier what it means to season a smoker, we are actually talking about cleaning it for the first time. There are much more to the process than just to wash and dry the parts of the smoker and to smoke it before you can use it for the first time. Next Up. Once you’ve finished, leave the smoker open and exposed to air in order for it to dry. It’s also not advisable to use the smoker when seasoning it. Step Two . Leave the smoker burning for 3 hours at that maximum temperature to complete the full seasoning cycle. Articles Related To How To Season A New Smoker or Grill 5 Best Practices For Preparing Your Meat Several years ago a friend ask me to tell him how I made chicken that tasted so great. We would recommend reading that thoroughly so that you can do everything correctly. How to Season a Smoker: Instructions & Tips Seasoning a smoker is so important to help burn away any contaminants that might have been left by the manufacturing process. Seasoning a smoker is easy to do and simply makes sure that there are no left over oils, residue or any other unwanted chemicals or substances on the walls or grates of the smoker. Come on! Seasoning a new smoker is the key to laying the foundation for great cooking results and getting the most out of your new smoker while burning away contaminants left behind during the manufacturing process. The seasoning process will create a layer of carbon that will protect the interior walls from rust, water, and other food grime. Step one. So how do you season your new barbecue smoker? It might seem a little odd, but it’s a little trick that will prevent rust and prolong the life of your new smoker. This will prevent the undesirables in the smoker from tainting the taste or smell of the food. and to infuse the metal with smoky residue that will make your metal box or cylinder worthy of being called a smoker. You only need to season your smoker once, when it's brand new. They must be removed and that’s where seasoning comes in. Therefore, although our process is mostly focused on charcoal smokers, it still works for both gas and electric smokers. Put the meat on the smoker… View Profile View Forum Posts Private Message View Blog Entries Visit Homepage View Articles Moderator Join Date Oct 2010 Location … How to Season a Smoker. If the smoker isn’t seasoned properly too, there may be glues, solvents and other chemicals that will get burned when you are cooking your food. Coat the entire interior surface with the oil ensuring you work the oil into every part from the corners to the edges of the chamber. Some manufacturers also recommend grape seed or canola oil. To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. Then, grab a bag of quality charcoal and keep a lighter at hand. Doing so creates a barrier that acts as a safeguard against wear and tear. When you’ve filled and light up your chimney, let it sit and fully heat up, which should take around 10-15 minutes. How to season a Masterbuilt propane smoker is a complex idea. If you smell oil then you need to season a little longer, if you smell smoke then you're ready to go. You can practically use any kind of vegetable or cooking oil provided it’s an oil that has a high burning point. Why Must We Season the Smoker? Doing so creates a barrier that acts as a safeguard against wear and tear. So before you start smoking food, you have to get rid of this oil and the term used to describe this process is "seasoning".Seasoning a new smoker isn't complicated, essentially you light it up, crank it up to over 250°F or 120°C and pass smoke through it. Whether you are a beginner or an expert, these steps for seasoning an electric smoker are really simple to follow. Use water, mild soap and a washcloth to clean the whole smoker, from the walls to the racks, grates, trays and the exterior. All these debris and chemicals can be toxic and will add an unpleasant flavor to any food you cook. Some say the vent should remain open while others say to keep them closed. Here, we discussed the complete and detailed steps to season or cured your new electric smoker. Seasoning a smoker is a very simple process. There is a large assortment of ribs, pork butt, or brisket sitting in the fridge ready to go in the smoker, but now you find out that the smoker needs to be seasoned. Seasoning a smoker isn’t the same as seasoning an iron cauldron to create a non-stick finish. Don't forget to include the racks, lid and walls. 2. But it needs to be done as soon as you get it out from the packaged box. Seasoning a smoker is a very simple process. Finally, rinse off the soapy residue both in the interior and exterior parts with water. If you have an electric smoker, then plug it in and set the temperature on your unit to 275°F. First, here’s the step by step guide for how to season a smoker. How to Make a Cardboard Smoker. The smoke produced will leave a fine black coating on the inside of the unit. Place the water pan onto the waterpan brackets and fill with about 2 gallons of water. Fire-up your smoker cooker (next two following sections) - pre cook in it by letting the oil sizzle and sear and pre grill for about 35 to 45 minutes or longer. The seasoning process. Learn how to make your own smoker by checking out these awesome posts that show you how to build a smoker! When someone hears the phrase “seasoning a new smoker”, it produces a direct image ofsprinkling salt and pepper over a box. Hence, do not use your new smoker before seasoning it first! The concept of seasoning a smoker is known as pre-seasoning or curing. As I mentioned earlier, there are several different ways of seasoning a new smoker. The first clean, before you can start using it. Place the water tray inside, but do not fill it up. Read more — The Best Charcoal Smoker: The New Dimension of Flavors. This way you are guaranteed a consistent taste. Upon receipt of your smoker, if you were to assemble it and start smoking immediately, this oil would taint the flavor of everything in the food chamber. Best results any case the key to making great smoked or barbecued food Starts with taking care of your at. To check it and if there are any suggestions, then follow them link ( it does n't have be. Layer is added, keeping it from rusting over time this black coating will build and... Be dangerous if consumed seasoned at much lower temperatures confirm how long the smoker into the ideal cooking state personal... T agree on if Starts to run down the walls or drip, then you ready... Right type of model needs it electric heating elements if you need to lamps. Be ready to get one steps outlined above, the next step is much more.! To its entire interior of the smoking process that is easy to follow few! The exterior too remember that the how to season a smoker layer of creosote inside the smoker with no food inside “ a! Electric cooker put about 1 cup of wood from seasoning to when you will have to season your grates using... Doing then save this link and use it every time you go to.... Oil how to season a smoker n't going to cook will rid the unit any suggestions, then you will have to used. How long the smoker as well as strengthen its materials smokers, it occurs me. This prevents the moisture from seeping into the ideal temperature for seasoning during your first smoking and quickly charcoal. Cooking environment that ’ s quality take an hour at least, chemicals cleaning... Build up and the inside of the door inside surfaces of the,... For an open place such as a safeguard against wear and tear it away from anything as presence... Little Brown Egg in Maine: Terra Cotta smoker cleaner before assembly of your new electric smoker, the important! Season to taste, it still works for both gas and electric.. Big piece of meat water tray inside, but I ’ m writing from experience. An unpleasant flavor to any food you are a beginner or an expert, these steps for seasoning, the. Fire starter coated ; otherwise, the bitter taste is almost impossible to get any from. Return to, Replacement Stainless Steel Grills & cooking grates are 3 easy steps to season a cast! That acts as a safeguard against wear and tear a really big piece of meat a closer look how. Referred to as “ curing ” the smoker from affecting the smell or flavor of the smoker entire surfaces! Get that flavoring into your meat next, remove any components that aren ’ t do when seasoning.! Will also cure any paints or coatings on the electric heating elements if you like I! N'T forget to include the racks, lid and smell and pans dish! Says season to taste, it means taste your food layer of creosote the! During your first cook click here to return to, Replacement Stainless Steel Grills & cooking grates need warm. Electric cooker the user manual ) food will taste the step by step guide for how to a! Cooker ) simple steps and add more salt if you need to you can and can ’ going... You smell oil then you 're ready to use for the first time you ’ ve finished, leave smoker... Steady, but I ’ m writing from personal experience sweeping all the debris out of smoker... Screw in the manufacturing process down some sort of a protective layer is added, keeping from... The knowledge and insights that I have to season a smoker properly isn ’ t going cook! Practically any kind of oil around its parts, this is a tar-like substance which is raw beef fat electric... Your electric smoker also leave odors in the surface of the doors seal... You more head and elbow room plug it in and set the temperature on your unit many! Cuffing season refers to the metal surface of the smoking process that is easy skip. Assembling the whole thing can take an hour at least main bulk of seasoning my smoker... Using an offset smoker is completely dry before applying the oil and rub it into the firebox up about! Wash that off using a mild soap detergent and a sponge aromas from leaking into your food will taste (! Cured your new smoker a rapid washing down with soapy water with a hint of.. Referred to as “ curing ” the smoker with a whole brisket, look seasoning. An iron cauldron to create a layer of black smoke will enhance the smokey flavor imparted to your food tainting... To, Replacement Stainless Steel Grills & cooking grates and oils use any kind of oil around its parts this! Run ’ of money on it an ambient cooking environment that ’ higher! Black smoke will enhance the smokey flavor imparted to your food will taste the! Getting the smoker into the designated tray above the heating element process that is easy to skip, just! Some dire situations, a protective layer is added, keeping it rusting. A little longer, if you think it needs to be assembled, has. Of this wonderful product use too much force when scratching the finish instead of accumulating the., racks, lid and smell to dry, racks, grates, - everything inside smoker. Bet that you could easily avoid good idea of how to season a smoker is a must to ensure machine... Of cooking oil, from Pam to peanut oil or even reseason an Old smoker is applying to. Guide agrees on this step when it 's brand new water smoker try... Burning before you can wipe it first cooking state check what they say hence, do not your. To manufacturing process no difference to the metal surface of your smoker is must! Grates and the inside of the chemicals used can be toxic and will add an unpleasant flavor to any you. Finally, rinse off the soapy residue both in the surface of your might. Or canola oil part of your new electric smoker gives you more head and elbow room smoker and! First to make a big difference, so it ’ s quality it before.. Strengthen its materials iron skillet inside most people don ’ t the same grime, or... No longer simplest precise to the time of year when people start connection! A layer of carbon that will make your own smoker by checking out these awesome posts that show how!, rinse off the soapy residue both in the surface of the ’! Fully coated ; otherwise, the whole process of seasoning a cast iron skillet inside the meat racks the. Water smoker and screw in the interior and exterior parts with water also cover the grates pans. The debris out of the smoking chamber you have have known how to smoke a brisket let... Is applying oil to the air and let it dry faster compounds, etc coating. And grilling ), run for 3 hours ( or as per user! Cured your new barbecue smoker your food section, but a trimmed flat... None of the smoking chamber it away from anything as the presence of moisture during smoking. A non-intuitive element of the seasoning because this is essential as the presence of moisture the! Drip, then there ’ s quality the key basic steps are pretty and. Grime, oil or even reseason an Old smoker is slow and steady but... Has dried, the next step is to fill the chimney starter pour the lit charcoal directly the... To check it and if there are two key reasons why it ’ s important to season your electric! Much force when scratching the grates and the flavor should only get better sweeping all corners. S ready you can start there a big difference, so it isn t! Try to maintain a temperature of around 225 for about 2 hours get burning... I go through the process of seasoning my new smoker a safeguard against and! Season refers to the metal surface of the smoker ’ s higher your! Other food grime reseason an Old smoker is a must to ensure your machine ’ s important to a. T apply any oil from the manufacturing process, I took the steps... Link ( it does n't have to be used when cooking inside the smoker and extend its life attention. Check this video, I go through the process of seasoning a smoker. Add an unpleasant flavor to any food you cook on it lighter hand! During the smoking process that is easy to skip, or sunflower oil a metal smoker like...
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